Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show

Introduction

There’s one side dish that always has guests reaching for seconds at any holiday table: stuffing. Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show is savory, hearty, and packed with the kind of depth of flavor that only comes from time-honored tradition. This recipe is a must-have centerpiece, turning simple ingredients into a memorable star of your holiday meal.

Why This Stuffing is a Standout

A combination of rustic bread cubes, sautéed vegetables, and aromatic herbs infuses warmth and comfort into every bite. What truly sets Grandma’s stuffing apart is the special blend of herbs and the secret touch of butter – it’s just enough to crisp the top while keeping the inside tender. Perfect for any Thanksgiving table, it’s adaptable to both classic and modern tastes, sure to please every guest.

Creating Flavors that Remind You of Home

This stuffing is all about layering flavors. Start by toasting bread cubes for a golden, slightly crisp bite, then sautéing onions, celery, and garlic until fragrant and soft. Gently combine with plenty of fresh herbs—sage, thyme, parsley—and toss with rich broth to ensure every piece is perfectly moistened. A modest toss in the oven, and you’re rewarded with a stuffing that’s both comforting and captivating.

Assembling Your Show-Stopping Thanksgiving Stuffing

Begin by choosing a hearty bread such as sourdough or French loaf; cut into cubes and toast them if you’re after more texture and flavor. Sauté your aromatic base, then mix everything together in a big bowl before transferring it to your favorite casserole dish. Bake until golden on top and gorgeously tender inside. This approach guarantees even seasoning and maximum flavor in every forkful.

Serving Suggestions for a Crowd-Pleasing Side

Serve this stuffing alongside roast turkey, gravy, and cranberry sauce to round out your Thanksgiving spread. It makes a beautiful centerpiece, garnished with a sprinkle of chopped parsley and perhaps a little extra black pepper. If you have vegetarians at your table, simply swap the chicken broth for a rich vegetable stock for a universally inviting dish.

Nutritional Information and Serving Size

This recipe yields approximately 10 hearty servings as a side dish. Each serving contains around 250 to 300 calories, depending on bread choice and the amount of butter used. It’s an indulgent but worthwhile treat for your special feast!

Grandma’s Thanksgiving Stuffing Recipe That Will Steal the Show (Recap)

Layered with classic holiday flavors and crafted for irresistible texture, this stuffing is guaranteed to win the spotlight at your Thanksgiving table. Whether you stick with the traditional version or try your own flavorful mash-ups, this recipe is the perfect way to honor cherished culinary traditions.

💡Meal Planning Tip: Save this recipe to automatically generate a smart shopping list with all ingredients organized by grocery store section—perfect for streamlined holiday planning and stress-free shopping.

Instructions

1. Preheat oven to 350°F. Grease a large 9×13-inch baking dish with butter or cooking spray.
2. Spread bread cubes on a baking sheet. Toast in oven for 12-15 minutes, tossing halfway, until lightly golden and dry. Allow to cool.
3. In a large skillet over medium heat, melt butter. Add onions and celery; sauté until softened (about 8–10 minutes). Stir in garlic, sage, thyme, parsley, salt, and pepper. Cook for 1 minute more, then remove from heat.
4. In a very large bowl, combine toasted bread cubes and sautéed vegetables. Slowly pour in broth, tossing gently, just until bread is evenly moistened (you may not use all the broth). Let mixture cool slightly.
5. If using, stir in the beaten eggs for extra binding. Fold gently—don’t compact the bread.
6. Transfer stuffing to the prepared baking dish. Dot the top with a bit more butter for a crisp, golden finish. Cover with foil and bake for 30 minutes.
7. Remove foil and bake another 15–20 minutes uncovered, until the top is golden brown and slightly crisp. Serve garnished with extra herbs if desired.

Weekly Meal Planning

Holiday meals can be overwhelming to coordinate, but this recipe is ideal for meal prep and advance planning. Save and schedule this recipe to streamline your week—generate automatically consolidated shopping lists that cover all your planned dishes in one go.

Planning Benefits:

• Automatically calculates total ingredient needs for every meal you plan
• Organizes all shopping lists by grocery department—no more wandering the store
• Minimizes forgotten ingredients and duplicate purchases
• Makes preparing for big holiday gatherings efficient and stress-free

Pro tip: When planning a Thanksgiving menu with multiple courses, schedule your recipes and let CookifyAI add up shared ingredients—like butter, broth, and herbs—so you know exactly how much to buy. This helps eliminate waste and keeps your kitchen organized for the big day.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes